Rasa Malaysia,
Rasa Kita.
An award-winning Malaysian F&B lifestyle brand that turns nostalgia into a scalable dining experience. From Kota Damansara to Sabah — six outlets and counting.
…and counting
Three strengths built to scale.
We didn't set out to build another restaurant. We're building a Malaysian brand that travels — from the mamak stool to the high street.
Heritage Flavours
Authentic recipes rooted in Malay, Chinese and Indian traditions — the mamak table on a plate.
Central Kitchen Engine
Standardised recipes and signature sauces from our central kitchen keep every outlet consistent.
Scalable Kiosk Model
Small footprint, high traffic. Built for cities big and small — everywhere in Malaysia.
One table. Three cultures. A whole Malaysia.
Meet the heart of DuluKita — Pak Ramlee, Datuk Samy and Tauke Tan. Three lifelong friends whose story is Malaysia's story.
- Place of birth
- Penang
- Character traits
- Adventurous · Creative · Independent
The dreamer of the trio — carries the spirit of P. Ramlee, the artist who taught Malaysians to laugh, love and sing together.
Pak Ramlee+
The dreamer of the trio — carries the spirit of P. Ramlee, the artist who taught Malaysians to laugh, love and sing together.
Datuk Samy+
The people's uncle — a tribute to Tun Samy Vellu, whose warmth turned strangers into family.
Tauke Tan+
The steady hand — a nod to Tun Tan Cheng Lock, the merchant statesman who believed in one Malaysia.
Flavours that bring us together.
Bring DuluKita to your town.
We're growing nationwide with two formats — small-footprint kiosks in high-traffic urban corners, and partner-operated stores in smaller towns. Full central kitchen, brand and training support included.
- ✓Central kitchen support
- ✓Standardised recipes
- ✓Brand & marketing support
- ✓Training & onboarding
- ✓Operational systems